I had been using the manual plastic cone filter holder for many users and recently switched to the porcelain. There is a huge improvement in the taste, probably because the porcelain conducts heat better. It's also convenient to be able to put the cap on the carafe when the brewing is finished. The coffee stays warm for about 60 minutes or so. Two complaints: the #4 filters are a bit too small; in some ways, the #6 filters work better. Also, there is only one hole, so brewing can be a bit slow sometimes, and there is occasional clogging which requires my adjusting the filter a bit.
But it does produce the best coffee I've ever had at home, a coffeehouse, or a restaurant. With coffee, lo-tech and old-school is the best way to go.
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