Chemex 10 Cup Coffee Maker Review

I have been using a Chemex 10-cup coffee maker for over a year and half, and have never had such good coffee before in my life. I am constantly looking forward to my next pot of coffee!

There is a downside to this coffee maker: it is a more manual procedure than what you are used to, and it also takes a couple of pots to learn how to use this most efficiently. The first time I tried to use mine, I had ground my coffee way too finely and it just took forever! The big time consumers: you have to boil your water separately (you do have a water kettle right?) and then you have to gradually pour the boiled water through the Chemex. This means that while the coffee is brewing, you are pouring, or watching, or giving the filter area a bit of a stir.

Now the up side: you will never ever ever drink a better cup of coffee. I use filtered water, freshly ground home roasted beans, and this Chemex to produce the finest coffee I have ever had the pleasure of drinking. And this coffee is a pleasure! In fact, I've totally given up using cream and sugar because my coffee no longer has anything to hide.

Another up side: clean up means swishing the Chemex with warm water and tossing the water down the drain. You can also wash with a bottle brush but this is rarely necessary. A brief swish is really all it takes. Over time, it does start to acquire a smokey color, at which point I wash it in water mixed with a splash of bleachto get your Chemex looking factory new. Try that with your electric drip machine! Ha! That thing will NEVER look brand new!

Oh, here's a final upside: despite the fact that this Chemex brews the best coffee you'll ever drink, it costs less than just about anything. You are probably already spending more money than this every month at Starbucks!

The Chemex is just a type of glass carafe, so there are no heating elements to burn your coffee. Some people may not like this, but without the heated burner there is no risk of burning your coffee. I usually make enough coffee to fill the 10-cup Chemex. When ready, I just pour it into my thermos and a large mug and I have enough coffee for the whole day. And that includes enough to share; everyone at work knows the best coffee comes out of my thermos. The Flavia machines do not come close!

Go ahead and buy yourself one of these. If necessary, wake up 10 minutes earlier to make your coffee. Better yet, wake up 20 minutes earlier. And when your coffee is ready, instead of dumping it into a travel cup and bolting out the door, sit down and enjoy your first cup for the next 10 minutes. You deserve it!

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Product Description:
The Chemex Coffeemaker was invented over 60 years ago by German chemist and artist Dr. Peter Schlumbohm.  The simplicity of the Chemex coffeemaker's elegant hourglass shape has been honored for its design by many prestigious museums, including the Smithsonian, the Museum of Modern Art, and the Philadelphia Museum of Art.  Its functional capabilities are also world-renowned.  The Chemex uses a thick paper filter that removes many of the impurities that electric makers allow to pass through, making the coffee much more pure and flavorful.  It also brews directly into the serving container for simple decanting and cleaning.  While pouring, the wood collar keeps your hands safe from the heated coffee inside.  All of these features combine to make the Chemex Coffee Maker a true classic.

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Bodum Santos Stovetop Glass Vacuum 34-Ounce Coffee Maker Review

The Bodum Santos Vacuum Coffeemaker makes excellent coffee.Smooth, full flavored, hot.This model requires more interaction than a percolator or drip coffeemaker.If you're not willing to participate in the coffee making process, don't purchase this coffeemaker.However, the end result is well worth the few extra minutes required.Some tips that may be useful:

1.)Use coarse grinds to avoid clogging the filter;

2.)When placing the upper chamber on the lower carafe, make sure there is a good seal between the two globes, as this will help in the vacuum process;

3.)Always make sure there is at least a centimeter or two of water remaining in the lower carafe, otherwise the carafe will crack;

4.)Allow the water and grinds to mix together in the upper chamber for a minute or two before removing from heat source (coarse grinds produce a weaker flavor compared to finer grinds, so allow a bit more time for the water to extract the flavor of the beans while in the upper chamber);

5.)Remove the entire coffeemaker from the heat source and carefully place on a cool surface, keeping in mind that the coffeemaker will be top heavy and hot;

6.)If the coffee remains in the upper chamber and doesn't completely drain to the bottom carafe, return the entire coffeemaker to the heat source again for a minute, then remove again to a cool surface;

7.)Purchase a good thermos or insulated carafe to transfer your remaining coffee to (Nissan Thermos is a good brand, check out reviews on Amazon.com).

8.)Coffeegeek.com and Coffeekid.com have additional information on vacuum brewing.

Pros:Coffee is hot, full-flavored, and not bitter.The process is fun.Clean up is easy, if done soon after brewing.Affordable from Amazon.com when on sale.Reusable filter.Coffee is hot, full-flavored, and not bitter.(It's worth mentioning twice.)

Cons:Capacity is only 8 cups (32 oz.).Filter can sometimes be unreliable.Uses more grinds than average peculator or drip models.Extra caution needed when using, as most of the coffeemaker is made of glass.Instructions are scant.

Five stars for a wonderful product.

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Product Description:
There is a good reason you can find a SANTOS coffeemaker in nearly every Scandinavian home, this vacuum brewing system has been fascinating coffee lovers for over sixty years.In the fifties, Peter Bodum, the father of today's owner, Jorgen Bodum, imported an French vacuum coffee maker and sold it on the Danish Market.Although he found it both unsatisfactory and expensive, he was convinced that the vacuum brewing system was an excellent way to brew an exquisite cup of coffee. Thus, the first Bodum Santos vacuum coffee maker was born.In collaboration with Danish designer Kaas Klaeson, Peter Bodum developed what we know today as the SANTOS, establishing the credo:‘good design doesn't have to be expensive'.The magic of the Santos holds both adults and children spellbound as they watch the boiling water rush from the bottom glass jug to the upper one where it gets mixed with freshly ground coffee. After a few minutes off the stovetop, a vacuum forms in the base which pulls rich black coffee through a filter and back into the bottom jug. This captivating process combines the ideal water temperature with just the right brewing time and makes for superb results. Whatever your preferred coffee and roast, the Santos vacuum system brings out the very best aromas in your cup.

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