Melitta Manual Coffeemaker 10 Cup Review

This device is about as simple as it gets to make coffee with the exception of the way my cousins make it in Brazil; there they hang a kind of cotton sock on a ring stand and pour hot water through. Out comes the most delicious "cafezhino" or however it's spelled. The Melitta works on the same filtration principle.
A few notes: 10 cups means 10 European cups or about 2 to 3 healthy robust, caffeine-addict American mugs. And the coffee won't stay hot as this is a glass pitcher or carafe with no warming element. Try heating the carafe first, or pouring the coffee into a thermos or insulated carafe. Wait, it's only making a few AMERICAN cups so just drink up and don't worry about it getting cold.

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Product Description:
Tired of coffeemakers that give out after a year or two? Wishing you had more control over the heat of your coffee? The answer may be the Melitta manual coffeemaker. How does it work? Put the cone on top of the carafe, insert a paper filter, add as many scoops of coffee as desired, pour in boiling hot water. Gravity goes to work and in a few minutes you have a pot of hot, fresh, delicious coffee. Melitta guarantees you'll love coffee brewed this way, so what have you got to lose?

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